Because it doesn’t have to be Pinterest-perfect to be delicious.
Hey Momma,
If you’ve been staring at that grain mill on your counter (or tucked in the back of your pantry) and wondering if you’ll ever actually use it, this post is for you.
I get it. When I first started using fresh milled flour, I had no clue what I was doing. We had some wheat berries in our basement for food storage (even though I had no idea how to use them in an emergency!) and my husband’s grandma had given us her flour mill.
One day, I ran out of all-purpose flour, grabbed those wheat berries, and thought, “Well… what’s the worst that could happen?”
This post is all about fresh milled flour recipes.
🌾 How I Got Started (and Why You Can Too)
At first, it felt intimidating. I had visions of Pinterest-perfect loaves and was sure mine would be a disaster. But then I realized:
👉 Fresh milled flour works almost exactly like store-bought flour—just with a few simple tweaks.
👉 The flavor and texture blew me away. Everything tasted heartier, fresher, and so much more satisfying.
And here’s the one tip I wish someone had told me early on:
➡ Let your dough rest for 15 minutes after mixing so the flour can fully absorb the liquid.
That’s it. Game changer.
🥞 My Top 3 Beginner-Friendly Recipes
If you’re new to fresh milled flour, start with these forgiving, kid-approved, and quick recipes:
- Chocolate Chip Cookies – Perfectly chewy and no fancy techniques needed.
- Banana Bread – So moist and easy, and a great way to use up ripe bananas.
- Fluffy Pancakes – We make these in big batches and freeze extras for quick breakfasts.
These recipes are simple enough for busy days, and even if you “mess up,” your family will still devour them.
🙋 What If I Mess It Up?
Here’s the truth: You really can’t. Worst-case scenario? It’s a little dense or a bit rustic-looking.
When I first started, I reminded myself:
- Failing is part of learning. Even my “flops” were still delicious.
- You don’t have to do it perfectly. You just have to do it.
We don’t expect our kids to be perfect the first time they try something new—why do we expect that from ourselves?
🛠 Tools & Shortcuts for Busy Moms
- Grain mills I recommend: Nutrimill Classic, Mockmill, or WonderMill (I personally use a hand-me-down Magic Mill that I love! Unfortunately, Magic Mill discontinued their mills). Azure Standard has Nutrimills for sale. You can check out Azure here. Bread Beckers has all three of the grain mills if you want to check them out.
- Mixer: My KitchenAid Pro stand mixer is my bread-making workhorse.
- Quick tip: Freeze baked goods! Pancakes, waffles, muffins—all can be cooled, bagged, and frozen for easy grab-and-go meals.
And if you’re just getting started? You can even grind wheat berries in a high-power blender. No excuses needed.
💛 Progress Over Perfection in the Kitchen
I’m not here to give you gourmet recipes that take hours. I’m here to remind you:
- It’s okay if it’s not Instagram-worthy.
- Cooking can be messy and fun—dance in the kitchen, laugh with your kids, and enjoy the process.
- Small steps matter. One grind of flour, one loaf, one batch of muffins.
This post is all about fresh milled flour recipes.
🎁 Ready to Start?
If that grain mill has been collecting dust, consider this your sign: You can do this.
Grind those berries, bake something simple, and taste the difference.
You’ve got this, Momma.
With grace,
Dana
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