Easy Chicken Lettuce Wraps (PF Chang’s Inspired Recipe)

pf changs lettuce wraps

Looking for easy chicken lettuce wraps that taste like takeout without the cost or hassle of eating out? These PF Chang’s-inspired lettuce wraps are packed with flavor, come together in less than 15 minutes, and are always a hit with my family.

Made with ground chicken, grated carrots, a simple homemade sauce, and crisp lettuce leaves, this is one of my favorite dinners for busy weeknights when I want something satisfying but not too heavy.

easy chicken lettuce wraps

Why You’ll Love These Easy Chicken Lettuce Wraps

  • Ready in about 15 minutes
  • Tastes like takeout without the takeout bill
  • Uses simple ingredients
  • Easy to customize
  • Kid-friendly and fun to eat
  • Great for busy weeknights
  • Naturally lighter than many takeout meals

If you’re searching for easy lettuce wraps, lettuce wraps with ground chicken, or a simple dinner that breaks you out of a dinner rut, this recipe is worth adding to your rotation.


Disclosures

Parts of this post were drafted with the help of AI, then reviewed, updated, and edited by me to reflect my personal experience and voice. I always aim to share real-life content that’s helpful, honest, and rooted in my day-to-day life.

This post contains affiliate links. That means I may earn a small commission (at no extra cost to you) if you choose to purchase through my links. I only share products I use and love in my own home.


The Night These Easy Chicken Lettuce Wraps Saved Dinner

A few nights ago, I was craving takeout in the worst way.

It had been one of those days where everyone seemed to be arguing about everything. The kids were bickering, I was tired, and honestly, I was a little cranky too.

I didn’t want to cook.

I wanted Chinese takeout.

But I also knew that loading everyone into the car, keeping little ones happy at a restaurant, and spending money on takeout wasn’t actually going to make my evening easier.

What I really wanted was something satisfying and flavorful that didn’t require much effort.

These easy chicken lettuce wraps were exactly that.

I’ve made these PF Chang’s-inspired lettuce wraps several times over the years, and every time I’m reminded how simple they are. Because I had already mixed the sauce a few days earlier and my ground chicken was thawed, dinner came together in less than 15 minutes.

The rice cooked in the Instant Pot while I browned the chicken, onions, and carrots. Then I poured in the sauce, let it simmer until thick and glossy, and served it with crisp lettuce leaves, chopped cashews, and green onions.

That’s it.

No takeout bill.

No restaurant wait.

No wrangling tired kids in public.

Just a simple dinner that tasted like takeout and made everyone happy.

The kids loved making their own wraps and eating with their hands. My toddler skipped the lettuce altogether and piled the filling over rice instead. Everyone asked for seconds, and there wasn’t enough left for lunch the next day.

Next time, I’m definitely doubling the filling.

Why This Recipe Stays in My Dinner Rotation

I’ve made these lettuce wraps chicken-style several times because they check so many boxes for a busy weeknight.

They’re fast.

They’re flavorful.

They feel a little special without requiring much effort.

And everyone in my family enjoys them, even though we all eat them a little differently.

My kids love building their own wraps, my toddler prefers the filling over rice, and I like adding a little jasmine rice right inside the lettuce wrap.

When a dinner works for everyone at the table, it tends to make its way back onto the meal plan again and again.

Ingredients for Easy Chicken Lettuce Wraps

The Filling

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 cup grated carrots
  • 2 green onions, sliced

For the Sauce

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar or honey

For Serving

  • Green leaf lettuce, bibb lettuce, or iceberg lettuce
  • Cooked jasmine rice
  • Chopped cashews
  • Sliced green onions

How to Make Easy Chicken Lettuce Wraps

Step 1: Mix the Sauce

In a small bowl, whisk together:

  • Soy sauce
  • Hoisin sauce
  • Rice vinegar
  • Sesame oil
  • Brown sugar or honey

Set aside.

Step 2: Cook the Filling

Heat olive oil in a large skillet over medium heat.

Add the diced onion and cook until softened.

Add the ground chicken and cook until browned.

Stir in the grated carrots and cook for another 2–3 minutes.

Pour the sauce over the chicken mixture and stir well.

Let everything simmer for a few minutes until the sauce thickens slightly and coats the chicken.

Stir in the green onions.

Step 3: Assemble

Serve the filling in lettuce leaves and top with chopped cashews and additional green onions.

Add jasmine rice inside the wraps or serve it on the side.

My Favorite Shortcut

One of my favorite ways to make this dinner even easier is to mix the sauce ahead of time.

If I know I’m making these lettuce wraps later in the week, I’ll whisk the sauce together and store it in a container in the refrigerator.

Then when dinner rolls around, all I have to do is brown the chicken and vegetables and pour the sauce over the top.

It’s one small step that makes an already easy dinner even easier.

Why I Use Carrots Instead of Water Chestnuts

Traditional PF Chang’s lettuce wraps often use water chestnuts, but I almost always use grated carrots instead.

Partly because I usually have carrots on hand.

And partly because my husband isn’t a huge fan of water chestnuts.

The carrots add a little sweetness and texture while keeping the recipe simple and family-friendly.

It’s a great reminder that recipes don’t have to be followed perfectly to turn out delicious.

Tips for the Best Chicken Lettuce Wraps

  • Use thawed ground chicken for the fastest prep time.
  • Prep the sauce ahead of time when possible.
  • Don’t overcook the chicken.
  • Let the sauce simmer until it becomes thick and glossy.
  • Add chopped cashews for extra crunch.
  • Serve with jasmine rice for a more filling meal.
  • Double the filling if you want leftovers.

What Lettuce Works Best?

I’ve made these easy lettuce wraps using several different types of lettuce.

My favorites are:

  • Green leaf lettuce
  • Bibb lettuce
  • Iceberg lettuce

All of them work well, so use whatever you enjoy most or already have in the refrigerator.

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Frequently Asked Questions

Can I make these lettuce wraps ahead of time?

Yes. The filling reheats well, making it great for lunches or meal prep.

Can I use ground turkey instead of ground chicken?

Absolutely. Ground turkey works very well in this recipe and absorbs the sauce beautifully.

What should I serve with chicken lettuce wraps?

I like serving them with jasmine rice. You could also add steamed vegetables, edamame, or a simple cucumber salad.

Are these like PF Chang’s lettuce wraps?

They’re inspired by the PF Chang’s version, but adapted for real-life home cooking using ingredients I typically have on hand.

A Little Dinner Encouragement

This dinner reminded me of something I think we all need to hear sometimes:

Dinner doesn’t have to take a long time to be delicious.

It doesn’t have to be complicated.

It doesn’t have to be perfect.

Sometimes the simplest meals end up being the ones everyone remembers.

A skillet, a handful of ingredients, and fifteen minutes was all it took to make a dinner that tasted like takeout, satisfied my craving, and had everyone asking for seconds.

If you’ve been feeling stuck in a dinner rut, maybe this is your reminder that you don’t need a complicated recipe.

You just need one meal that works tonight.

And these easy chicken lettuce wraps might be exactly that.

Feeling Stuck at Dinnertime?

If dinner has been feeling harder than it should lately, you’re not alone.

Maybe you’re staring into the fridge at 5:00 wondering what to make.

Maybe you’re tired of meal plans that never seem to work in real life.

Or maybe you’re just exhausted from carrying the mental load of feeding your family day after day.

That’s exactly why I created my free 5-Day Dinner Reset.

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Easy Chicken Lettuce Wraps

Dana
Cook Time 15 minutes
Servings 6 people

Ingredients
  

For the Filling

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 cup grated carrots
  • 2 green onions sliced

For the Sauce

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar or honey

For Serving

  • Green leaf lettuce bibb lettuce, or iceberg lettuce
  • Cooked jasmine rice
  • Chopped cashews
  • Sliced green onions

Instructions
 

Step 1: Mix the Sauce

  • In a small bowl, whisk together:
  • Soy sauce, Hoisin sauce, Rice vinegar, Sesame oil, and Brown sugar or honey.
  • Set aside.

Step 2: Cook the Filling

  • Heat olive oil in a large skillet over medium heat.
  • Add the diced onion and cook until softened.
  • Add the ground chicken and cook until browned.
  • Stir in the grated carrots and cook for another 2–3 minutes.
  • Pour the sauce over the chicken mixture and stir well.
  • Let everything simmer for a few minutes until the sauce thickens slightly and coats the chicken.
  • Stir in the green onions.

Step 3: Assemble

  • Serve the filling in lettuce leaves and top with chopped cashews and additional green onions.
  • Add jasmine rice inside the wraps or serve it on the side.

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