Easy Pan-Fried Toasted Ravioli Recipe
Ingredients
- 1 family-size package refrigerated ravioli
- 2 Tbsp tablespoons olive oil or avocado oil
For serving:
- Alfredo sauce
- Pesto
- Or both mixed together
Instructions
- Heat the oil in a large skillet over medium heat.
- Arrange the refrigerated ravioli in a single layer.
- Cover with a splatter guard if desired.
- Cook until the edges begin turning golden brown, about 1 minute.
- Flip each ravioli.
- Cook until the second side is golden and the filling is warm.
- Serve immediately with Alfredo, pesto, or both.
Notes
- Medium heat works best.
- Don't overcrowd the pan.
- Refrigerated ravioli gives the best texture.
- No breadcrumbs are needed.
- This recipe works with cheese, sausage, or spinach ravioli.