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fresh milled flour pancakes

Fresh Milled Flour Pancakes

Dana
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Servings 8 Small Pancakes

Ingredients
  

  • 1 cup fresh milled soft white wheat flour
  • 2 tbsp sugar optional
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk or milk + vinegar/lemon juice
  • 1 egg
  • 2 tbsp melted butter

Instructions
 

  • Preheat skillet over medium-low heat.
  • Mix all ingredients until just combined—don’t overmix.
  • Let batter rest 5–10 minutes.
  • Grease skillet and pour ¼ cup per pancake.
  • Cook until bubbly, flip, cook until golden.
  • Freeze or serve with fruit & syrup.

Freezing Tip: Cool fully, flash freeze, then transfer to bags. Or skip the tray—your freezer won’t judge. 😉 Reheat in the microwave for 30–60 seconds.