Combine warm water, yeast, and honey. Let stand until foamy.

Mix in olive oil, lemon juice, salt, and fresh milled flour.

Gradually add bread flour until a soft dough forms.

Knead until smooth and elastic.

Let rise for 1 hour.

Divide into 16 pieces and let rest for 10–15 minutes.

Roll into ¼-inch thick ovals.

Cook on a hot cast iron skillet for 1–2 minutes per side.

Enjoy warm or freeze for later.